Investigation of Quality and Heavy Metal Pollution in Vegetable-Growing Areas of Ogun and Oyo States, Nigeria

Authors

  • A. O. Eruola Department of Chemical Sciences, Yaba College of Technology, Yaba- Lagos, Nigeria.
  • C. C. Ojiodu Department of Chemical Sciences, Yaba College of Technology, Yaba- Lagos, Nigeria.
  • A. O. Eruola Department of Water Resources Management and Agrometeorology, Federal University of Agriculture, Abeokuta,Ogun state, Nigeria.

DOI:

https://doi.org/10.63746/njtd.v22i5.3918

Keywords:

Soil quality, heavy metal, pollution, soil indicators, soil quality index, Geo-accumulation

Abstract

Anthropogenic activities cause soil pollution. The study assessed soil quality and heavy metal pollution in vegetable growing areas of Ogun and Oyo states, Nigeria. Samples were collected at 3 points to form composite sample of 500 g collected from 11 selected farm settlement areas in replicates. The concentrations of physicochemical parameters, including selected heavy metals {Copper (Cu), Chromium (Cr), Nickel (Ni), Lead (Pb) and Cadmium (Cd)}, were analyzed. The Soil Indices were assessed. The soils were of Na2SO4 type, and with pH exceeding the limit for vegetable cultivation, except in Odogbolu and Kisi. The Na2SO4 content in soil may reduce the limit of soil moisture, thereby having negative impacts on soil strength with consequence on plant yield. There were significant (p < 0.05) variations in all parameters analyzed, with the majority exceeding acceptable limits. The concentration of metals decreased in the order of Cu > Pb > Cd. > Cr > Ni. Cu was in abundance in all samples. The Pb and Cd levels in the majority of samples exceeded the regulatory standard. Iresa has the greatest soil quality index values (0.69) and scores indicating no limitations to soil pollution. Soils were moderately polluted with Cu and Pb, with the highest detected in Ilaro in Ogun state and Ido in Oyo state. Regulatory authorities should provide effective controls to reduce Cu and Pb pollution in these study areas.

Author Biographies

C. C. Ojiodu, Department of Chemical Sciences, Yaba College of Technology, Yaba- Lagos, Nigeria.

Chief Lecturer

Department of Chemical Science

 

A. O. Eruola, Department of Water Resources Management and Agrometeorology, Federal University of Agriculture, Abeokuta,Ogun state, Nigeria.

Professor

Department of Water Resources Management

References

Afonne, O. J. and Ifediba, E. C. (2020). Heavy metals risks in plant foods – need to step up precautionary measures. Current Opinion in Toxicology, 22 (1), 1–6.

Afonne, O. J.; J.U. Chukwuka; E. C. Ifediba; and E. Obi. (2022). Pollution indices of heavy metal contaminants in typical agrarian soil samples in Ihiala, South-East Nigeria. Health Environ, 3(1), 176-185.

Ahmed, S.; F. Tuj-Zohra; M.M. Mahdi; M. Nurnabi; A. Z. Alam; and T. R. Choudhury. (2021). Health risk assessment for heavy metal accumulation in leafy vegetables grown on tannery effluent contaminated soil. Toxicology Report, 9 (4), 346–355.

Ahmed, N.; B. Zhang; Z. Chachar; J. Li; G. Xiao; Q. Wang; F. Hayat; L. Deng; M. Narejo; B. Bozdar; and P. Tu. (2024). Micronutrients and their effects on Horticultural crop quality, productivity and sustainability. Scientia Horticulturae, 323 (4), 112512.

APHA. (1995). Standard Methods for the Examination of Water and Waste Water, seventeenth ed. American Public Health Association, 120- 129, Washington.

Badmus, G. O.; O. D. Akinyemi; A. M. Gbadebo; and J. A. Oyedepo. (2020). Hydrochemical analysis of groundwater quality along the coastal aquifers in part of Ogun Waterside, Ogun State, southwestern Nigeria. Heliyon, 6 (2), e0566.

Boakye, K.O.; G. Darko; B. O. Asante; E. Tanor; V. Logah; and M. Dodd. (2025). Consumers and farmer awareness and perception of heavy metal contamination in rice: Implications for food safety and sustainability. Urban Agriculture and Region Food System, 10 (4), 70012.

Brady, N.C.; and Weil, R.R. (2017). The nature and properties of soils. 15th edition. The Pearson New International Edition. Pearson Higher Education, 203- 209, Singapore, 1104.

Briffa, J.; E. Sinagra; and R. Blundell. (2020). Heavy metal pollution in the environment and their toxicological effects on humans. Heliyon, 6 (2), e04691.

Food and Agriculture Organization. (2007). The state of food and agriculture. FAO Agriculture Series, 38.

Franson, M. A. H.; L. S. Clesceri; A. E. Greenberg; and A. D. Eaton. (1998). Standard Methods for the Examination of Water and Waste – Water, twentieth ed. American Public Health Association, 324- 340, Washington DC (USA).

Hasan, A.B., A. H. M. S. Reza; S. Kabir; M. A. B. Siddique; M. A. Ahsan; and M. A. Akbor. (2020). Accumulation and distribution of heavy metals in soil and food crops around the ship breaking area in southern Bangladesh and associated health risk assessment. SN Applied Sciences, 2(2), 1–18.

Hong, H.; C. Liu; and Z. Li. (2023). Chemistry of soil-type dependent soil matrices and its influence on behaviors of pharmaceutical compounds (PCs) in soils. Heliyon, 9(2), 1-12.

Jomova, K.; S. Y. Alomar; E. Nepovimova; K. Kuca; and M. Marian. (2025). Heavy metals: toxicity and human health effects. Archives of Toxicology, 99(2), 153–209.

Karki, S; S. R. Niraula; and S. Karki. (2020). Perceived risk and associated factors of healthcare waste in selected hospitals of Kathmandu, Nepal. PLoS ONE, 15(7), e0235982).

Kennedy, O.S. (2022). Soil pH and its impact on nutrient availability and crop growth. International Journal of Geography, Geology and Environment, 4(2), 236-238.

Mir, S.A.; N. B. Naikoo; F. J. Wani; M. H. Chesti; I Khan; E. A. Dar; B. Divya; N. Kumar; P. Kaushik; and H. A. El-Serehy. (2022). Comparative Analysis of Soil Quality Assessment and Its Perception by Rice Farmers. Land, 11(1401), 234-244.

Omeljaniuk, W.J.; K. Nowak; M. Garley; and J. Nikli´nski. (2023). Cadmium Toxicity and Health Effects—A Brief Summary. Molecules, 28(18), 6620.

Oni, A.A.; S. O. Babalola; A. D. Adeleye; T. E. Olagunju; I.A. Amama; E. O. Omole; E. A. Adegboye; and O. G. Ohore. (2022). Non-carcinogenic and Carcinogenic Health Risks Associated with Heavy Metals and Polycyclic Aromatic Hydrocarbons in Well-Water Samples from an Automobile Junk Market in Ibadan, SW-Nigeria. 4TU.Research Data, 23-44.

Taiwo, A.M.; O. F. Oyeleye; B. J. Majekodunmi; V . E. Anuobi; S. A. Afolabi; O. E. Idowu; Z. O. Ojekunle; and O. T. Taiwo. (2019). Evaluating the health risk of metals (Zn, Cr, cd, Ni, Pb) in staple foods from Lagos and Ogun states, southwestern Nigeria. Environmental Monitoring Assessment, 191(3), 1–12.

Taiwo, A.M.; M. B. Adekola; K. A. Olatunde; K. L. Abdullahi; P. K. Ogunkoya; E. R. Lawal; A. Adenekan; O. J. Avan; A. O. Jimoh; and G. Oladimeji. (2021). Human health risk assessment of essential and non essential metals in vegetables (Jute Mallow, Onions, Celosia, Spinach and Tomatoes) from Ogun, Lagos and Oyo states, southwestern Nigeria. Vegetos, 34(2), 390–403.

Taiwo, A.M.; D. O. Ogunsola; M. K. Babawale; O. T. Isichei; S. O. Olayinka; I. A. Adeoye; G. A. Adekoya; E. Olamide; and O. E. Tayo. (2023). Assessment of Water Quality Index and the Probable Human Health Implications of Consuming Packaged Groundwater from Abeokuta and Sagamu, Southwestern Nigeria. Sustainability, 15(4), 1-12.

Talab, A. T.; R. K. Odunaike; T. W. David; A. E. Ajetunmobi; O. O. Olubanwo; O. Ajiboye; and B. M. Oyebamiji. (2025). Assessment of Heavy Metals in Flowing Water at Ogun State, Southwestern Nigeria Using Water Quality Index Approach. East African Journal of Environment and Natural Resources, 8(1), 107-120.

Tefera, A.S.; J. O. Ayoade; and N. J. Bello. (2019). Analyses of the Spatial Pattern of Drought Risk in Tigray Region, Northern Ethiopia” Applied. Science Environmental. Management, 23(7), 1265-1272.

Udom, B.E.; G. J. Udom; and J. T. Otta. (2022). Breakdown of dry aggregates by water drops after applications of poultry manure and spent mushroom wastes. Soil and Tillage Research, 217(4), 105267.

Wang,Y.J.; T. L. Wu; and D. M. Zhou. (2017). Advances in soil heavy metal pollution evaluation based on bibliometrics analysis. Journal of Agro-Environmental Science, 36(12): 22- 32.

World Health Organization. (1996). Trace Elements in Human Nutrition and Health. (WHO), Geneva, Switzerland, 1–328.

Yang, S.; J. Zhao; S. X. Chang; C. Colins; J. Xu; and X. Liu. (2019). Status assessment and probabilistic health risk modeling of metals accumulation in agriculture soils across China: a synthesis. Environment International, 128(3), 165–174.

Zhang, H.; B. Huang; L. Dong; W. Hu; S. M. Akhtar; and M. Qu. (2017). Accumulation, sources, and health risks of trace metals in elevated geochemical background soils used forgreen house vegetable production in Southwestern China. Ecotoxicology of Environmental Safety, 137(4), 233–239.

Zhang H.; L. Wang; W. Fu; C. Xu; H. Zhang; X. Xu; H. Ma; J. Wang; and Y. Zhang. (2024). Soil Acidification Can Be Improved under Different Long-Term Fertilization Regimes in a Sweetpotato–Wheat Rotation System. Plants, 13(13), 12-20.

Zheng, S.N.; Q. Wang; Y. Z. Yuan; and W.M. Sun. (2020). Human health risk assessment of heavy metals in soil and food crops in the Pearl River Delta urban agglomeration of China. Food Chemistry, 316(2), 126213.

Published

2026-01-23

Similar Articles

<< < 4 5 6 7 8 9 10 11 12 13 14 15 > >> 

You may also start an advanced similarity search for this article.